Comments on: bailey’s chocolate cheesecake

By: Karen

Karen — Wed, 15 Feb 2012 16:06:48 +0000

I made it with Bailey’s with a hint of Carmel and it was awesome. I took it to a Super Bowl party and everyone LOVED it! Thanks for the recipe!! Will be making again soon!!

By: Chef T

Chef T — Tue, 24 Jan 2012 16:33:21 +0000

I’ve made this a total of three times and it’s been great each time! Didn’t have a springform pan so I used the pre-made chocolate crusts and made two cheesecakes instead. Made for some great photos!

http://i.imgur.com/xGgtO.jpg (Took your photo layout… Was too good to pass up.)

By: Chris J

Chris J — Mon, 12 Dec 2011 02:17:11 +0000

I used this recipe to enter dessert contest at work. Not only did I shock people by entering, but I won hands down!! Now I’m trying a variation, which I’m not all that confident will work. Instead of bailey’s this time around, I’m using Peppermint Schnapps (no creme de menthe, and the liquor store is closed!). My plan is to top it with the chocolate ganche and decorate with small and crushed candy canes for a christmas party.

By: TangoTang

TangoTang — Fri, 30 Sep 2011 22:53:55 +0000

Just made this, turned out pretty good! One thing that people should definitely note though is to let the cheesecake cool completely before pouring ganache on it, and let the ganache cool before adding the shavings. I added the shavings while both were still warm and it melted into a hot mess. Still tasted yummy though!

By: jacqueline

jacqueline — Mon, 21 Mar 2011 01:50:59 +0000

We just had this at Cedric’s at Biltmore House in Asheville, NC and it was SO amazing that we had to research finding the recipe and yours is SO beautiful!!! Can hardly wait to make it!!! Thank you SO much for sharing it with us!!!

By: Sonia

Sonia — Wed, 16 Mar 2011 02:02:00 +0000

I was searching for a good baileys cheesecake recipe to make for St. Pat’s and I think I’ve found it with yours.
Looks amazing and at the same time, it’s pretty simple to make.

Mine is in the oven as I write this.
Couldn’ help myself, I licked the spatula and bowl after…… OMG… tasted great!!
Hope it turns out as nice as yours so I can post it on my blog and share with my readers.
Will give you credit.. thanks!

By: Miss Emilie

Miss Emilie — Thu, 29 Apr 2010 11:58:10 +0000

I didn’t have Bailey’s so used Kahlua. Yum!

By: Lynn Sulackow

Lynn Sulackow — Wed, 28 Apr 2010 20:32:47 +0000

I always love new cheesecake recipes. I am the owner of Cheesecakes Unlimited in NW Wisconsin. I’ve been in business for 32 years. The majority of my recipes are my own creation. I make both an Irish Coffee and a Bailey’s cheesecake. Best wishes to you.

Lynn Sulackow

By: dani

dani — Fri, 26 Mar 2010 17:55:51 +0000

i dont know anyone who wouldnt be happy to tuck into that cheesecake :)

By: ali

ali — Tue, 23 Mar 2010 16:25:23 +0000

Hey Jen!

Ha…that’s funny you say that. I actually had that happen once!! (Having a small crack in the foil, and a springform pan that wasn’t 100% sealed.) Have since tried it with a FEW layers of aluminum. :) Either seem to work well!