Comments on: baked panko-crusted chicken tenders with honey-bbq dipping sauce

By: Annie

Annie — Mon, 14 May 2012 00:16:02 +0000

In the oven right now. Cannot wait. Thanks!!

By: Poppy Sprightly

Poppy Sprightly — Wed, 09 May 2012 22:51:05 +0000

NOM NOM NOM NOM!!!!

By: Mark Lingle

Mark Lingle — Sat, 15 Oct 2011 00:54:12 +0000

Well I did it with the salt and pepper mixture in the flour and all other herbs, including Cayenne and it was the best chicken ever! Not too spicy, but was very zesty! Took some to the Sunday football game after freezing the cooked chicken and thawing it out on game day! Mix all kinds of sauce for dipping. Even substituted Barbecue sauce for the flour dip on some then the Panko and they were fabulous too! So many ways to tweak this one! Thanks for the recipe! :)))

By: Mark Lingle

Mark Lingle — Fri, 07 Oct 2011 21:15:31 +0000

I’m going to make your recipe now (I’m the cook in my house) and I see you have salt and pepper listed once, but you require it both in the flour coat and in the Panko coating. Do you half it for each or is it ok to put it in the flour only, maybe adding just the cayenne pepper to the panko crumbs and no extra salt? I’m going to make it like I assumed and do it only in the flour except for the cayenne, Hope I’m right! lol

By: DeMiko

DeMiko — Fri, 02 Sep 2011 14:49:37 +0000

OMG…this was my very first attempt at cooking with Panko crumbs, and it turned out so delish!! I have fallen in love with your site/blog. I have found treasure in your recipes. I just loved the sauces that you included. The basil aioli by far was the best. I even used it on some salmon I baked…SO GOOD! Thank you for making cooking looks so pretty with your photos and for sharing!

By: Kim

Kim — Sun, 27 Feb 2011 17:50:33 +0000

I just made these for dinner… I only have 1/2 left b/c my kids and husband (and myself) couldn’t stop eating them.. so good!

By: Lennie R.

Lennie R. — Sun, 30 Jan 2011 23:14:43 +0000

So I just made your recipe and absolutely loved it! thank you for sharing. Very simple and so easy!

Thanks again!

By: Angel

Angel — Thu, 13 May 2010 03:26:59 +0000

Very easy to make and great flavor / crispiness. I was out of cayenne so I used red pepper flakes.

By: saveur

saveur — Thu, 11 Mar 2010 17:04:25 +0000

I have some panko buried in my cupboards and this seems like a perfect way to try them out. :D

By: Anne

Anne — Sat, 14 Nov 2009 20:47:54 +0000

Added panko to my shopping list