Comments on: banana split cupcakes

By: KiKi

KiKi — Wed, 07 Sep 2011 14:37:50 +0000

Hi, i’m a french student.
I love cupcakes, and your banana split cupcakes is so beautiful !
Bye

By: Sarah Kim

Sarah Kim — Thu, 11 Feb 2010 20:28:19 +0000

I made this for my friends at school and they swear it’s the best cupcake they’ve ever had! Thanks! :)

By: janet

janet — Wed, 03 Feb 2010 08:28:05 +0000

Hi!
I just wanted to let you know I baked these cupcakes today, and they were quite a riot!! I made them for my good friend’s bday and he loved it and couldn’t stop eating them. Thanks for sharing your recipe, I’m for sure gonna bake these again =)

By: Georgia

Georgia — Tue, 02 Feb 2010 06:53:31 +0000

What a creative idea – That’s usin’ your noggin, girl! I’ll have to give these a try sometime, but I may just stick a caramel in the batter first to give it that extra ooey-gooey-ness. Thanks for sharing!

By: ali

ali — Sun, 31 Jan 2010 15:42:22 +0000

Hey Alex!

I didn’t even think of that — but awesome! Hope you can enjoy them! :)

By: ali

ali — Sun, 31 Jan 2010 15:40:59 +0000

Hey Natalie!

Ha…I actually went back and forth on that. But since I had a banana muffins recipe already posted, opted for the combo. I love banana anything though!! :)

By: ali

ali — Sun, 31 Jan 2010 15:38:19 +0000

Hey Steph!

That’s such a funny coincidence — I was just finishing up photographing them when I logged on to Foodgawker, and saw chocolate-banana galore! :) Must be a good week for the combo — love it! :)

Love your blog as well!

By: ali

ali — Sun, 31 Jan 2010 15:36:39 +0000

Hi Avanika! Ah…warm weather sounds heavenly to me right now. :)

Ha…no brilliant trick to the yellow background. It’s actually just a piece of 12×12 yellow scrapbook paper. I don’t really have the budget for much equipment — my backgrounds are either paper, a piece of fabric (often a quilting square), or just a yard of whatever, or a cutting board. :) So far has seemed to work ok! And then (I imagine you know this), but I almost always prop up a piece of white foam-core next to the food I’m shooting (on the other side of the window) to reflect the light so that you don’t get huge shadows.

Good luck!!

By: Avanika (Yumsilicious Bakes)

Avanika (Yumsilicious Bakes) — Sun, 31 Jan 2010 14:20:55 +0000

What a great idea! I’m totally going to make this, though it’s hot enough to live in a bucket of ice cream here.

P.S – a question… how do you get that seamless yellow background.. could you please explain it to me? Would LOVE to know!

By: Steph

Steph — Sun, 31 Jan 2010 03:31:36 +0000

I’m so glad to see someone like the chocolate + banana combination. When I chose a recipe similar to this for Tuesdays With Dorie, I thought I was going to cause a riot..haha.