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	<title>Comments on: berry &amp; ricotta danishes</title>
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		<title>By: Kristin</title>
		<link>http://gimmesomeoven.com/berry-ricotta-danishes/comment-page-1/#comment-2698</link>
		<dc:creator>Kristin</dc:creator>
		<pubDate>Thu, 18 Mar 2010 13:41:32 +0000</pubDate>
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		<description>These were so simple and delicious! Thanks for the recipe :)</description>
		<content:encoded><![CDATA[<p>These were so simple and delicious! Thanks for the recipe :)</p>
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	<item>
		<title>By: Expo News</title>
		<link>http://gimmesomeoven.com/berry-ricotta-danishes/comment-page-1/#comment-2519</link>
		<dc:creator>Expo News</dc:creator>
		<pubDate>Fri, 12 Mar 2010 19:33:20 +0000</pubDate>
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		<description>Beautiful and Delicious!!</description>
		<content:encoded><![CDATA[<p>Beautiful and Delicious!!</p>
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		<title>By: Michelle</title>
		<link>http://gimmesomeoven.com/berry-ricotta-danishes/comment-page-1/#comment-2512</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 11 Mar 2010 23:01:14 +0000</pubDate>
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		<description>I&#039;m putting puff pastry on my grocery list.  These little baskets of goodness look amazing.</description>
		<content:encoded><![CDATA[<p>I&#8217;m putting puff pastry on my grocery list.  These little baskets of goodness look amazing.</p>
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		<title>By: Jen @ My Kitchen Addiction</title>
		<link>http://gimmesomeoven.com/berry-ricotta-danishes/comment-page-1/#comment-2455</link>
		<dc:creator>Jen @ My Kitchen Addiction</dc:creator>
		<pubDate>Tue, 09 Mar 2010 20:50:33 +0000</pubDate>
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		<description>These look wonderful! I&#039;ve been meaning to make some puff pastry again (haven&#039;t done it since the Daring Bakers challenge a few months ago)... And, now I have the perfect reason!</description>
		<content:encoded><![CDATA[<p>These look wonderful! I&#8217;ve been meaning to make some puff pastry again (haven&#8217;t done it since the Daring Bakers challenge a few months ago)&#8230; And, now I have the perfect reason!</p>
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		<title>By: Georgia</title>
		<link>http://gimmesomeoven.com/berry-ricotta-danishes/comment-page-1/#comment-2453</link>
		<dc:creator>Georgia</dc:creator>
		<pubDate>Tue, 09 Mar 2010 20:33:31 +0000</pubDate>
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		<description>Oh wow, those look splendid AND easy! You take such great pictures, too. Do you use Photoshop to color the background of your photos, or do you lay the dishes on colored mats? Any tips would be appreciated! Thanks!</description>
		<content:encoded><![CDATA[<p>Oh wow, those look splendid AND easy! You take such great pictures, too. Do you use Photoshop to color the background of your photos, or do you lay the dishes on colored mats? Any tips would be appreciated! Thanks!</p>
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		<title>By: Torre Liebchen</title>
		<link>http://gimmesomeoven.com/berry-ricotta-danishes/comment-page-1/#comment-2451</link>
		<dc:creator>Torre Liebchen</dc:creator>
		<pubDate>Tue, 09 Mar 2010 19:12:34 +0000</pubDate>
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		<description>This is super-simple, looks fantastic, and tastes great just as written.  I have, as a budding chef is wont to do, put my own little spin on the ricotta filling by adding flecks of citron (orange, lemon, grapefruit).  We are Italian, and love cannoli with citron, so of course, I had to try it.  Just great!</description>
		<content:encoded><![CDATA[<p>This is super-simple, looks fantastic, and tastes great just as written.  I have, as a budding chef is wont to do, put my own little spin on the ricotta filling by adding flecks of citron (orange, lemon, grapefruit).  We are Italian, and love cannoli with citron, so of course, I had to try it.  Just great!</p>
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		<title>By: Erica</title>
		<link>http://gimmesomeoven.com/berry-ricotta-danishes/comment-page-1/#comment-2447</link>
		<dc:creator>Erica</dc:creator>
		<pubDate>Tue, 09 Mar 2010 17:36:43 +0000</pubDate>
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		<description>gorgeous!</description>
		<content:encoded><![CDATA[<p>gorgeous!</p>
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