Comments on: butternut squash and crab bisque http://gimmesomeoven.com/butternut-squash-and-crab-bisque/ Sat, 13 Mar 2010 00:00:13 -0600 http://wordpress.org/?v=2.9.2 hourly 1 By: Anika http://gimmesomeoven.com/butternut-squash-and-crab-bisque/comment-page-1/#comment-2302 Anika Sun, 28 Feb 2010 01:45:23 +0000 http://www.gimmesomeoven.com/?p=1644#comment-2302 I haven't had any problems with shells with the Phillip's brand. It's a little costly but well worth it for the sake of your receipes. I will be trying this one tomorrow. I have never eaten butternut squash before. I can't wait!!!! I haven’t had any problems with shells with the Phillip’s brand. It’s a little costly but well worth it for the sake of your receipes. I will be trying this one tomorrow. I have never eaten butternut squash before. I can’t wait!!!!

]]> By: ali http://gimmesomeoven.com/butternut-squash-and-crab-bisque/comment-page-1/#comment-706 ali Sat, 05 Dec 2009 06:01:11 +0000 http://www.gimmesomeoven.com/?p=1644#comment-706 Eeks! I've never found bits of shell in my crab before. What an unpleasant surprise!! :S I think I actually<em> have</em> used Chicken of the Sea before, as well as whatever other brands our various local grocery stores have on hand. (I'm not sure where you live, but in the Midwest, we don't get too many options on crab.) But have never found shells thus far. Hmmm...wondering if I've just been lucky, or if you maybe had a bad batch...or what. Either way, sorry to hear that was your experience! Hoping for better luck next time! Eeks! I’ve never found bits of shell in my crab before. What an unpleasant surprise!! :S

I think I actually have used Chicken of the Sea before, as well as whatever other brands our various local grocery stores have on hand. (I’m not sure where you live, but in the Midwest, we don’t get too many options on crab.) But have never found shells thus far. Hmmm…wondering if I’ve just been lucky, or if you maybe had a bad batch…or what. Either way, sorry to hear that was your experience! Hoping for better luck next time!

]]> By: Kimberly http://gimmesomeoven.com/butternut-squash-and-crab-bisque/comment-page-1/#comment-699 Kimberly Fri, 04 Dec 2009 22:55:40 +0000 http://www.gimmesomeoven.com/?p=1644#comment-699 Do you have any recommendations for the kind of crab to buy? Having never bought and used crab for a recipe I opted to try a canned version for the easiness of it. I used Chicken of the Sea Brand White Canned Crab meat and it had little tiny shell/hard pieces in it! icky. My soup was still absolutely wonderful but I could have done without the little hard bits! Thanks! Do you have any recommendations for the kind of crab to buy? Having never bought and used crab for a recipe I opted to try a canned version for the easiness of it. I used Chicken of the Sea Brand White Canned Crab meat and it had little tiny shell/hard pieces in it! icky. My soup was still absolutely wonderful but I could have done without the little hard bits! Thanks!

]]> By: Kathleen http://gimmesomeoven.com/butternut-squash-and-crab-bisque/comment-page-1/#comment-587 Kathleen Wed, 25 Nov 2009 17:14:36 +0000 http://www.gimmesomeoven.com/?p=1644#comment-587 Superb recipe, making it for Thanksgiving tomorrow. Thanks for all your good cooking! Superb recipe, making it for Thanksgiving tomorrow. Thanks for all your good cooking!

]]> By: Donna http://gimmesomeoven.com/butternut-squash-and-crab-bisque/comment-page-1/#comment-498 Donna Tue, 10 Nov 2009 00:14:33 +0000 http://www.gimmesomeoven.com/?p=1644#comment-498 Just made this today, and it is amazing! Thank you for sharing it. I'm enjoying your website!! Just made this today, and it is amazing! Thank you for sharing it. I’m enjoying your website!!

]]> By: Desiree Thomas http://gimmesomeoven.com/butternut-squash-and-crab-bisque/comment-page-1/#comment-474 Desiree Thomas Sun, 08 Nov 2009 04:02:30 +0000 http://www.gimmesomeoven.com/?p=1644#comment-474 I just made this an I'm in heaven. I can't believe how creamy and succulent butternut squash can be. Thanks for the great recipe. I found you through the closet kitchen blog. keep up the good work I just made this an I’m in heaven. I can’t believe how creamy and succulent butternut squash can be. Thanks for the great recipe. I found you through the closet kitchen blog. keep up the good work

]]> By: Danielle http://gimmesomeoven.com/butternut-squash-and-crab-bisque/comment-page-1/#comment-431 Danielle Mon, 02 Nov 2009 19:15:16 +0000 http://www.gimmesomeoven.com/?p=1644#comment-431 This looks perfect for a crisp fall evening. I can't wait to give it a try! Thanks for sharing. This looks perfect for a crisp fall evening. I can’t wait to give it a try! Thanks for sharing.

]]> By: Xiaolu @ 6 Bittersweets http://gimmesomeoven.com/butternut-squash-and-crab-bisque/comment-page-1/#comment-427 Xiaolu @ 6 Bittersweets Mon, 02 Nov 2009 03:52:32 +0000 http://www.gimmesomeoven.com/?p=1644#comment-427 This looks fabulous. Definitely bookmarked for later! This looks fabulous. Definitely bookmarked for later!

]]>