Comments on: champagne cupcakes with sweet champagne buttercream frosting

By: jill

jill — Fri, 24 Feb 2012 21:01:53 +0000

I have a friend who wants a champagne cake, and this recipe looks the yummiest! Any changes other than baking time suggested for cake instead of cupcakes?

By: surya

surya — Tue, 21 Feb 2012 18:39:28 +0000

very delicious blog, water flows through mouth
hats off ……

By: LaDonna

LaDonna — Wed, 08 Feb 2012 01:38:51 +0000

I have to try these, they sound delish!!!

By: Will

Will — Thu, 12 Jan 2012 22:54:01 +0000

I’m curious as to why you 6 eggs are needed. Would it hurt the cupcake to reduce that number to 4 or 5? Thanks and I’m looking forward to testing this recipe out.

By: Terry

Terry — Fri, 06 Jan 2012 02:43:03 +0000

This has to be my favorite cupcake recipe ever. These cupcakes and the frosting were amazing. I made them for New Year’s, and I spiced them up with a sabayon filling. Additionally, I made a mimosa variety with an orange cream cheese frosting. You can read about it here. http://mymesstheirkitchen.blogspot.com/2012/01/new-years-cookin-eve-champagne-cupcakes.html

By: Francesca

Francesca — Fri, 30 Dec 2011 13:44:08 +0000

This sounds like a great recipe and I am going to try it with Strawberry Champagne! I hope it turns out well! Happy New Year!!

~Fran

By: Leanne Scafidi

Leanne Scafidi — Wed, 26 Oct 2011 23:29:15 +0000

I made these cupcakes for a bridal shower. I used prosecco with a peach jam reduced with grand gala filling. They were our own Bellini cupcakes and taste wonderful!

By: shannah

shannah — Thu, 08 Sep 2011 00:25:08 +0000

Do you think I could make this as a cake? I would love to do it for an upcoming wedding. Do I have to adapt the time? and oven temp?

By: Dahlia

Dahlia — Thu, 18 Aug 2011 16:06:58 +0000

Look lovely! I plan to try this weekend. Why use AP flour? I use cake flour in almost all of my recipes….

By: ali

ali — Thu, 04 Aug 2011 14:09:09 +0000

Oooh – blueberry champagne sounds amazing! So glad you enjoyed them! :)