Comments on: chewy ginger molasses cookies

By: Jenn

Jenn — Fri, 14 Oct 2011 20:02:57 +0000

These are straight from oven heaven! I just told my husband they are the best tasting cookies I’ve ever made! Thanks so much for sharing!!!

By: Brandi

Brandi — Tue, 05 Jul 2011 02:38:47 +0000

I made these cookies tonight and they were very good! I’ve had the recipe booked for probably about a year and I’ve been craving ginger cookies all week. I was glad to find a use for my molasses. I halved the recipe and it still made 33!

By: Kara

Kara — Wed, 15 Dec 2010 16:22:55 +0000

I think you should rename these cookies “The Best Cookies, EVER” because they are fantastic. I make them for everyone now. They are a big hit. Thanks for the recipe and thanks for the blog:)

By: Danielle

Danielle — Sat, 13 Mar 2010 00:00:13 +0000

Just made these! They turned out wonderful! thank you. p.s. this makes a ton of cookies!

By: Jenny

Jenny — Sun, 27 Dec 2009 18:29:25 +0000

They were a hit with my whole family! The dough was too wet though. I needed to add more flour and sugar to get it just right. =)

By: Amy (Sing For Your Supper)

Amy (Sing For Your Supper) — Wed, 07 Oct 2009 20:55:04 +0000

Will definitely be trying these tonight!!!
Also, I just wanted to say I love your blog – I’m a musician too! We music-nerds have to stick together! ;-)

By: Chanel

Chanel — Thu, 24 Sep 2009 06:26:02 +0000

Just made these – was certian I had a jar of molasses, but it was a spare jar of golden syrup, used it anyway and the cookies were lovely, I am sure they would be even nicer with molasses.

By: ali

ali — Fri, 18 Sep 2009 18:38:58 +0000

Peuple – I just used white sugar for this recipe, but let me know if you experiment with adding in any brown (either light or dark). I’m always up for trying to use less white sugar…but this was my family’s classic recipe. :)

By: peuple

peuple — Fri, 18 Sep 2009 16:14:47 +0000

Just wondering if you use brown sugar (light or dark) or normal white sugar?
thanks!

By: Gala

Gala — Sat, 12 Sep 2009 15:11:26 +0000

yum they look really chewy!