Comments on: chipotle chicken cups http://gimmesomeoven.com/chipotle-chicken-cups/ Wed, 08 Feb 2012 17:32:32 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Joanna http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-354984 Joanna Tue, 17 Jan 2012 14:45:01 +0000 http://www.gimmesomeoven.com/?p=1717#comment-354984 quick question...if I were to make these ahead of time and either heat them up or do the original bake right before serving, are they ok, or do they get soggy? thanks!! quick question…if I were to make these ahead of time and either heat them up or do the original bake right before serving, are they ok, or do they get soggy? thanks!!

]]> By: Sue in Canada http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-323893 Sue in Canada Wed, 21 Dec 2011 05:46:39 +0000 http://www.gimmesomeoven.com/?p=1717#comment-323893 Just wanted to pop in and say that I am making these again for Christmas appies prior to dinner. They were a huge hit at my grandson's babyshower in the Summer. I made the shells ahead of tiem, let them cool and stored in ziplocs until I needed them..then poped them back into the mini muffin pans and filled them up. YUM! Thanks for the inspiration! Just wanted to pop in and say that I am making these again for Christmas appies prior to dinner. They were a huge hit at my grandson’s babyshower in the Summer. I made the shells ahead of tiem, let them cool and stored in ziplocs until I needed them..then poped them back into the mini muffin pans and filled them up. YUM! Thanks for the inspiration!

]]> By: ali http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-262352 ali Wed, 02 Nov 2011 03:48:47 +0000 http://www.gimmesomeoven.com/?p=1717#comment-262352 Hi there, I actually wouldn't recommend making these ahead. They are best served hot right out of the oven. And if they sit too long, depending on how watery your salsa is, sometimes the bottoms can start to get a little soggy. However, you can prepare the baked wontons, and the (separate) filling ahead of time. Then just spoon them full of filling and pop them in the oven to warm and melt the cheese when you're ready to go. Hope that helps! Thanks!! ~Ali Hi there,

I actually wouldn’t recommend making these ahead. They are best served hot right out of the oven. And if they sit too long, depending on how watery your salsa is, sometimes the bottoms can start to get a little soggy.

However, you can prepare the baked wontons, and the (separate) filling ahead of time. Then just spoon them full of filling and pop them in the oven to warm and melt the cheese when you’re ready to go.

Hope that helps! Thanks!!

~Ali

]]> By: apreju http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-262207 apreju Tue, 01 Nov 2011 23:49:03 +0000 http://www.gimmesomeoven.com/?p=1717#comment-262207 Just wanted to know....in the event someone will answer this......2 years later!! :-) Can these chicken wonton appetizers be made ahead and served ' room temp' as on a buffet table? Thank you for your website. Just wanted to know….in the event someone will answer this……2 years later!! :-)
Can these chicken wonton appetizers be made ahead and served ‘ room temp’ as on a buffet table?
Thank you for your website.

]]> By: paige http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-248230 paige Mon, 17 Oct 2011 01:50:17 +0000 http://www.gimmesomeoven.com/?p=1717#comment-248230 Oh, and I used a regular size muffin tin! Worked great! Oh, and I used a regular size muffin tin! Worked great!

]]> By: paige http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-248229 paige Mon, 17 Oct 2011 01:49:32 +0000 http://www.gimmesomeoven.com/?p=1717#comment-248229 I made this with pico de gallo and it was amazing! Wasn't as much liquid in this as when I made them with salsa. I am going to try and freeze them and see how they do! =) I made this with pico de gallo and it was amazing! Wasn’t as much liquid in this as when I made them with salsa. I am going to try and freeze them and see how they do! =)

]]> By: Rachael http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-119267 Rachael Sat, 25 Jun 2011 20:43:52 +0000 http://www.gimmesomeoven.com/?p=1717#comment-119267 These look fantastic, I am wanting to make bigger ones for a birthday party as more of a main dish than an appetizer. Could you double this and use a 12 cup regular muffin pan? Would you just use two wonton wraps side by side and overlap them? These look fantastic, I am wanting to make bigger ones for a birthday party as more of a main dish than an appetizer. Could you double this and use a 12 cup regular muffin pan? Would you just use two wonton wraps side by side and overlap them?

]]> By: Christine http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-113415 Christine Thu, 16 Jun 2011 20:10:22 +0000 http://www.gimmesomeoven.com/?p=1717#comment-113415 Slight correction. When you say to combine remaining ingredients, you need to correct that to not include the cheese. The cheese is not stirred in. Great sounding recipe. Slight correction. When you say to combine remaining ingredients, you need to correct that to not include the cheese. The cheese is not stirred in. Great sounding recipe.

]]> By: Manda http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-113308 Manda Thu, 16 Jun 2011 17:29:54 +0000 http://www.gimmesomeoven.com/?p=1717#comment-113308 This sounds SO good and excellent for a light summer dinner with a salad. Perfection! This sounds SO good and excellent for a light summer dinner with a salad. Perfection!

]]> By: Julia http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-38386 Julia Tue, 14 Dec 2010 21:58:31 +0000 http://www.gimmesomeoven.com/?p=1717#comment-38386 Sounds so yummy! Sounds so yummy!

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