Comments on: chipotle chicken cups http://gimmesomeoven.com/chipotle-chicken-cups/ Mon, 21 May 2012 12:55:39 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: tgranby http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-452193 tgranby Mon, 07 May 2012 21:04:10 +0000 http://www.gimmesomeoven.com/?p=1717#comment-452193 I made these Saturday, smash hit!! I never even got to try one!! I couldn't find the chipotle powder~ suggestions? I just subbed in chili powder. I didn't have the mini cupcake tray (I used the normal sized pan), so mine didnt look quite like yours, but these worked out great! Thanks for sharing! I made these Saturday, smash hit!! I never even got to try one!! I couldn’t find the chipotle powder~ suggestions? I just subbed in chili powder. I didn’t have the mini cupcake tray (I used the normal sized pan), so mine didnt look quite like yours, but these worked out great! Thanks for sharing!

]]> By: April http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-408118 April Tue, 13 Mar 2012 15:35:01 +0000 http://www.gimmesomeoven.com/?p=1717#comment-408118 Hi! I am planning a housewarming party and I think these will be the perfect way to round off my menu! Just curious though, could I prepare the filling the night before? Thanks so much! Hi!
I am planning a housewarming party and I think these will be the perfect way to round off my menu! Just curious though, could I prepare the filling the night before? Thanks so much!

]]> By: KSKY http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-380152 KSKY Sun, 12 Feb 2012 16:03:41 +0000 http://www.gimmesomeoven.com/?p=1717#comment-380152 really easy to make and look great on the party table. On the other hand the edges of the wontons were crispy (ouch crispy) and the bottoms a little soggy. Suggestions? really easy to make and look great on the party table. On the other hand the edges of the wontons were crispy (ouch crispy) and the bottoms a little soggy. Suggestions?

]]> By: Joanna http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-354984 Joanna Tue, 17 Jan 2012 14:45:01 +0000 http://www.gimmesomeoven.com/?p=1717#comment-354984 quick question...if I were to make these ahead of time and either heat them up or do the original bake right before serving, are they ok, or do they get soggy? thanks!! quick question…if I were to make these ahead of time and either heat them up or do the original bake right before serving, are they ok, or do they get soggy? thanks!!

]]> By: Sue in Canada http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-323893 Sue in Canada Wed, 21 Dec 2011 05:46:39 +0000 http://www.gimmesomeoven.com/?p=1717#comment-323893 Just wanted to pop in and say that I am making these again for Christmas appies prior to dinner. They were a huge hit at my grandson's babyshower in the Summer. I made the shells ahead of tiem, let them cool and stored in ziplocs until I needed them..then poped them back into the mini muffin pans and filled them up. YUM! Thanks for the inspiration! Just wanted to pop in and say that I am making these again for Christmas appies prior to dinner. They were a huge hit at my grandson’s babyshower in the Summer. I made the shells ahead of tiem, let them cool and stored in ziplocs until I needed them..then poped them back into the mini muffin pans and filled them up. YUM! Thanks for the inspiration!

]]> By: ali http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-262352 ali Wed, 02 Nov 2011 03:48:47 +0000 http://www.gimmesomeoven.com/?p=1717#comment-262352 Hi there, I actually wouldn't recommend making these ahead. They are best served hot right out of the oven. And if they sit too long, depending on how watery your salsa is, sometimes the bottoms can start to get a little soggy. However, you can prepare the baked wontons, and the (separate) filling ahead of time. Then just spoon them full of filling and pop them in the oven to warm and melt the cheese when you're ready to go. Hope that helps! Thanks!! ~Ali Hi there,

I actually wouldn’t recommend making these ahead. They are best served hot right out of the oven. And if they sit too long, depending on how watery your salsa is, sometimes the bottoms can start to get a little soggy.

However, you can prepare the baked wontons, and the (separate) filling ahead of time. Then just spoon them full of filling and pop them in the oven to warm and melt the cheese when you’re ready to go.

Hope that helps! Thanks!!

~Ali

]]> By: apreju http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-262207 apreju Tue, 01 Nov 2011 23:49:03 +0000 http://www.gimmesomeoven.com/?p=1717#comment-262207 Just wanted to know....in the event someone will answer this......2 years later!! :-) Can these chicken wonton appetizers be made ahead and served ' room temp' as on a buffet table? Thank you for your website. Just wanted to know….in the event someone will answer this……2 years later!! :-)
Can these chicken wonton appetizers be made ahead and served ‘ room temp’ as on a buffet table?
Thank you for your website.

]]> By: paige http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-248230 paige Mon, 17 Oct 2011 01:50:17 +0000 http://www.gimmesomeoven.com/?p=1717#comment-248230 Oh, and I used a regular size muffin tin! Worked great! Oh, and I used a regular size muffin tin! Worked great!

]]> By: paige http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-248229 paige Mon, 17 Oct 2011 01:49:32 +0000 http://www.gimmesomeoven.com/?p=1717#comment-248229 I made this with pico de gallo and it was amazing! Wasn't as much liquid in this as when I made them with salsa. I am going to try and freeze them and see how they do! =) I made this with pico de gallo and it was amazing! Wasn’t as much liquid in this as when I made them with salsa. I am going to try and freeze them and see how they do! =)

]]> By: Rachael http://gimmesomeoven.com/chipotle-chicken-cups/comment-page-1/#comment-119267 Rachael Sat, 25 Jun 2011 20:43:52 +0000 http://www.gimmesomeoven.com/?p=1717#comment-119267 These look fantastic, I am wanting to make bigger ones for a birthday party as more of a main dish than an appetizer. Could you double this and use a 12 cup regular muffin pan? Would you just use two wonton wraps side by side and overlap them? These look fantastic, I am wanting to make bigger ones for a birthday party as more of a main dish than an appetizer. Could you double this and use a 12 cup regular muffin pan? Would you just use two wonton wraps side by side and overlap them?

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