Comments on: creamy roasted asparagus soup

By: ali

ali — Wed, 07 Apr 2010 19:06:24 +0000

Thanks, Leanne! So glad you enjoyed the recipes!!! :) That’s my favorite thing to hear. Hope you and your family had a great Easter!

By: Leanne

Leanne — Wed, 07 Apr 2010 16:55:30 +0000

Your blog is GREAT and my friend made 2 of your recipes for Easter Dinner this week (gnocchi and this soup). Both were delish! I always look forward to coming to your site! THANKS for your great work.

By: ali

ali — Thu, 25 Mar 2010 02:39:20 +0000

HI Julia,

Yum – the fingerling potatoes addition sounds perfect!! So glad you enjoyed it!

By: Julia

Julia — Wed, 24 Mar 2010 16:43:14 +0000

Thanks for the recipe! I made it last night and it was so delicious! It was the perfect way to use my bunch of asparagus that I knew would have gone bad otherwise. I ended up adding some fingerling potatoes to make it heartier. You could definitely use this recipe with all sorts of veggies!

By: ali

ali — Tue, 23 Mar 2010 16:13:15 +0000

Yum!!! I can never pass by asparagus when it’s under $1.50/lb. Hope you enjoy the extra roasted flavor!

By: pixie

pixie — Sat, 20 Mar 2010 20:43:43 +0000

I love asparagus soup! I have a recipe from Martha Stewart but I def want to try roasting them first. Just picked up my first asparagus of the spring season yesterday; .99 a bunch! I love spring!

By: No Onion Please

No Onion Please — Thu, 18 Mar 2010 18:53:03 +0000

Ohioh, asparagus is not in season yet where I live :( But once it is definitely I’ll make a soup from it, this one is saved to favorites

By: Erica

Erica — Wed, 17 Mar 2010 21:17:34 +0000

oh yum! I have some asparagus just begging to be made into this soup. =)

By: Amie & Abbey Road

Amie & Abbey Road — Wed, 17 Mar 2010 18:00:06 +0000

This looks delicious! And I’ve got a ton of asparagus looming around the kitchen.