Comments on: easy breakfast braid

By: Suzanne

Suzanne — Thu, 26 Apr 2012 10:35:03 +0000

This looks great. I love this kind of stuff. Brinners (breakfast for dinner) is my fav so this would be added to my menu rotation. Thanks.

By: Ann Hamm

Ann Hamm — Sat, 03 Mar 2012 13:28:43 +0000

I’ve done this with crescent roll dough also and used eggs scrambled with ham, onions, bell pepper and grated cheese for the stuffing. Delicious!

By: S Evans

S Evans — Sat, 25 Feb 2012 15:43:37 +0000

Thanks for sharing. We take turns bringing breakfast for Sunday school. My next turn is April 1st and this will be on the menu. ;o)

By: kristin

kristin — Sat, 25 Feb 2012 06:13:59 +0000

have you ever made this the night before and baked the next morning? i hate banging around in the kitchen when company is here, would be nice just to slide out of fridge and into the oven.. any thoughts?

By: Cynthia Duarte

Cynthia Duarte — Thu, 10 Nov 2011 18:25:53 +0000

I actually use the pillsbury crescent roll instead of the pizza roll and its sooo good

By: Jeff

Jeff — Sat, 27 Feb 2010 17:50:39 +0000

These were a hit at work! I think we might make this pretty regularly from now on…

By: ali

ali — Tue, 23 Feb 2010 17:10:29 +0000

Hi Peggy!

Actually, no we didn’t have any leftover filling. And…we ate it immediately. :) So not sure how long it would store. I’d hesitate to keep it too long with the cooked eggs…

Hope you enjoy it!

By: Peggy

Peggy — Tue, 23 Feb 2010 16:55:11 +0000

By chance did you have any leftover? How did they store? Looks like a great recipe but since it is just me I’d need to stretch it over a couple days and don’t want it getting gross in the fridge.

By: dara

dara — Tue, 16 Feb 2010 02:28:45 +0000

Yum- i made it this morning! The family loved it! Thanks!

By: Kevin

Kevin — Sun, 14 Feb 2010 14:11:55 +0000

What an amazing looking breakfast!