english toffee bars
October 7th, 2009
Wow, this has been a week. In addition to a number of other things going on, this has been one of our busiest weeks of the year at work preparing to kick off our annual leadership institute tomorrow. I absolutely love this event, and the wonderful people and energy and inspiration it brings, but whew – it definitely puts our staff on overdrive!
So during some extra hours or preparation last night, I decided I needed to bake something sweet and simple for a little extra motivation! So I pulled out this recipe I’d bookmarked from Hershey’s that (I admit) looked so yummy in the picture. And even better — called for ingredients that I almost always have in the pantry!
While it’s probably not going to go in my super-healthy file, it definitely proved to be super-delicious!! I don’t know how you can go wrong with toasted pecans mixed with the sweet toffee and chocolate. But just to be sure, I did bring a plate of these in for my coworkers to taste-test today, and they happily agreed. :) Also, (especially with the help of my food processor) I’m happy to report these were a breeze to prepare. Will definitely be revisiting this recipe again…
(Adapted from Hershey’s)
Ingredients:
- 2 cups all-purpose flour
- 1 cup lightly-packed brown sugar
- 1/2 cup (1 stick) butter
- 1 cup pecan halves
- 1 cup chocolate chips (milk, bittersweet or dark)
Toffee Topping Ingredients:
- 2/3 cup butter
- 1/3 cup lightly-packed brown sugar
Method:
Heat oven to 350°F.
Toffee Topping: Combine 2/3 cup butter and 1/3 cup packed light brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture comes to a boil. Continue boiling, stirring constantly, 30 seconds. Use immediately.
Ali’s Tip:
My favorite method for making crusts (especially the cutting-in-cold-butter step) is to use a food processor! It magically takes your ingredients to the “fine crumbs” stage with just the push of a button. I happen to have a tiny food processor, so often have to divide things into two batches, but it still saves time and I think mixes much better than I could by hand. :)
I hear ya on the busyness – so overwhelming!! Hang in there.
On a brighter note, those bars look SPECTACULAR!! Yum.
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Oh these look gorgeous! I love English toffee!
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Sounds and looks great and just 5 ingredients- yeah!
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Health factor 0!!!! Yum factor 100!!!! I will make this for sure, but will have to hide them from myself!!!!
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I love how this dessert has so few ingredients!
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Wow! Those look amazing. I will definitely try that recipe. Thanks!
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Oh my goodness…these look amazing. Right up my alley: I love a good, dense, rich bar cookie.
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Love the toffee bars… They look fantastic! Love the pictures.
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I need to make these ASAP! Toffee and coffee/chai are the perfect combination for fall evenings..
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The pictures…are just…KILLING me. Wow. I know those are worth ever damn calories right there!
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yum-yum=yum! I thought I had made every variation possible on the bar cookie thing, but this sounds amazing! Toffee and chocolate are my favorite combo, so can’t wait to try these!
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Omg this looks aaamazing–and actually seems like I could manage it! lol
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just found your blog via foodgawker.com and i LOVE it…you have so many great recipes! can’t wait to try your pumpkin black bean soup!
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Oh, sweet mercy! That looks like I could just take a bite out of it right my screen. I adore English toffee … thanks for sharing!
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Oh my, I’ll have to make this delicious treat :)
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Hello from Russia!
Can I quote a post in your blog with the link to you?
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Made these and took them to work today and they were scarfed down! Thanks for the recipe!
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I know this is an older post but I saw these and “pinned” them immediately on Pinterest – so then I made them and blogged about them! SO AWESOME. Here’s my post, complete with links and credit! YUMMY! http://www.foodgoodlaundrybad.com/2011/09/pinterest-challenge-english-toffee-bars.html
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