Comments on: garlic cheddar biscuits (a la Red Lobster)

By: Valerie

Valerie — Mon, 30 Apr 2012 16:42:37 +0000

Made these a while back but am just now commenting. These are absolutely DELISH! They’ve become a staple here at our house!

By: Embroidery Fashions Boutique

Embroidery Fashions Boutique — Sat, 14 Apr 2012 21:41:35 +0000

Made these biscuits today. So Delicious. Taste like Red Lobster’s.

By: Samantha

Samantha — Wed, 11 Apr 2012 01:41:27 +0000

My husband and I ate these up! Love them :)

By: Katie

Katie — Wed, 04 Apr 2012 00:03:59 +0000

These are amazing! Taste exactly like Red Lobster’s!

By: Stacey J.

Stacey J. — Wed, 07 Mar 2012 22:15:00 +0000

This recipe is super easy to make! My family loved it! Thank you for posting!

By: WaWa

WaWa — Tue, 06 Mar 2012 23:54:55 +0000

I just made 1/2 recipe of these using Pioneer Buttermilk Biscuit mix because that’s what I had on hand. They are awfully good!! I found I had to use a little more milk, as the dough wasn’t sticky enough without just a little more milk. Interesting that someone who worked at RLobster once said use ice water!!! I am not too fond of oregano and could do with much less in the butter you brush on, or maybe even omit it just for my taste. Thanks for giving this recipe.

By: Julie

Julie — Sun, 04 Mar 2012 13:39:41 +0000

These are the best!!! My family devoured them. And I even made them for breakfast by adding cooked sausage into the dough before baking. They turned out great. Thanks!!

By: karen

karen — Mon, 27 Feb 2012 06:21:11 +0000

glad i found these

By: Roxanne Berg

Roxanne Berg — Sun, 26 Feb 2012 03:49:19 +0000

I use a small box of Jiffy Biscuit mix and substitute beer for the milk. Makes them a little fluffier.

By: Joanna

Joanna — Fri, 10 Feb 2012 03:51:49 +0000

AMAZING doesn’t even begin to describe this!!