Comments on: garlicky baked shrimp

By: Anna S.

Anna S. — Wed, 16 May 2012 00:46:11 +0000

Saw this on Pinterest and so glad I made it tonight! I used tequila and lime and it was fabulous! Every one raved about it! Had it with Israeli couscous and steamed broccoli. Yum! Thank you so much!

By: Dawna

Dawna — Sun, 22 Apr 2012 22:41:15 +0000

This dish was awesome! We loved the garlic, served with salad and saffron rice! It was delish and will serve again very soon!

By: kim

kim — Sat, 07 Apr 2012 23:45:42 +0000

Delish….used crushed up ritz crackers instead…doubled the topping! Delish!

By: Ashley

Ashley — Fri, 06 Apr 2012 22:16:46 +0000

What kind of white wine did you use? I’m going to make this next week. Thanks!

By: Jacob R.

Jacob R. — Sat, 31 Mar 2012 04:34:31 +0000

Really easy to make and delicious. Substituted the shrimp for chicken and with a little more cooking (35 minutes) it turned out perfectly, served over pasta.

By: Carrie

Carrie — Wed, 28 Mar 2012 12:20:49 +0000

This is wonderful! I made it with the cilantro and lime, YUM!!!
I will be making this again, the family loved it.

By: Amanda

Amanda — Fri, 09 Mar 2012 23:03:41 +0000

I’ve been playing with this. I made it once according to the recipe and everyone loved it. The next time I made it I substituted the butter for some olive oil and they loved it even more! Next I’m going to mix some fresh asparagus in with the shrimp and see how that comes out!

By: Jlh

Jlh — Sun, 19 Feb 2012 01:12:25 +0000

Awesome!

By: Tashy Ross

Tashy Ross — Fri, 17 Feb 2012 20:08:50 +0000

Just made this dish. Absolutely delish!

By: Tina

Tina — Wed, 15 Feb 2012 03:58:08 +0000

I have a nearly identical recipe that I use as a freezer meal. I put this together raw, then freeze. When we’re ready to eat it I simply thaw and bake as noted. My husband and kids love it and I love a good freezer meal!