Comments on: garlicky baked shrimp

By: Coll

Coll — Sat, 04 Feb 2012 00:51:37 +0000

Wow~ Made this tonight and it’s fabulous! There’s two little items missing from the directions! First, be sure to use a baking dish where most of the shrimp is in just one layer…the panko crisps up better that way! Second…add the lemon to the wine and garlic…and ohhh…can you say yum! My teenage boys were in “scrimp” heaven! Thanks for the great addition to my favorite easy meals!

By: Valerie Quinn

Valerie Quinn — Sun, 15 Jan 2012 20:46:25 +0000

I would suggest roasting some asparagus in the oven while this shirmp cooks.

By: Nat

Nat — Tue, 01 Feb 2011 14:25:17 +0000

Made this last night. Quick. Easy. Delicious. A definite make again recipe.

By: Kaitlin

Kaitlin — Mon, 03 Jan 2011 03:32:30 +0000

Yummy! You’ve got my vote!

By: Kristen

Kristen — Fri, 31 Dec 2010 20:04:05 +0000

Looks delicious! Just voted for you :)

By: Avery Mcbain

Avery Mcbain — Sun, 05 Sep 2010 20:23:45 +0000

I have read over a few of your entries and I was itching to know if you were interesting in swapping website links? I am often searching to swap links with blogs on similar content! I look forward to hearing back from you soon.

By: Miles

Miles — Sun, 06 Jun 2010 03:58:09 +0000

Just tried your recipe, but with tequila, cilantro, and lime as you suggested. It was great! We had a lime based couscous with it and a spicy mixed green salad with feta, blueberries, and tomatoes. Thanks!

By: Richard

Richard — Tue, 06 Apr 2010 11:53:50 +0000

Nice pics should put a few more up here!

By: Elaine from Cookware Help

Elaine from Cookware Help — Sat, 03 Apr 2010 07:35:51 +0000

Mmm! Sounds so easy to make and looks good. Shrimp and garlic, loved them combined. I must try this recipe as soon as I get some Panko available. I might serve it with risotto and white wine. Thanks!

By: Kevin (Closet Cooking)

Kevin (Closet Cooking) — Tue, 30 Mar 2010 01:05:32 +0000

That shrimp looks so good!