Comments on: healthy glazed lemon-blueberry scones http://gimmesomeoven.com/healthy-glazed-lemon-blueberry-scones/ Wed, 08 Feb 2012 17:32:32 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Laura http://gimmesomeoven.com/healthy-glazed-lemon-blueberry-scones/comment-page-1/#comment-358090 Laura Fri, 20 Jan 2012 00:14:50 +0000 http://www.gimmesomeoven.com/?p=1026#comment-358090 I made these twice; first time it was like cake batter (followed directions to a T) and I added more flour to make them possible to mold like dough. They were more like muffins though. Made them a second time without adding extra flour, tried to seperate them as dough and it came out like a flat giant cookie lol Any reason the consistency might be due to using milk instead of butter milk or olive oil vs. canola oil? I used milk and extra virgin olive oil. I made these twice; first time it was like cake batter (followed directions to a T) and I added more flour to make them possible to mold like dough. They were more like muffins though. Made them a second time without adding extra flour, tried to seperate them as dough and it came out like a flat giant cookie lol Any reason the consistency might be due to using milk instead of butter milk or olive oil vs. canola oil? I used milk and extra virgin olive oil.

]]> By: Ali http://gimmesomeoven.com/healthy-glazed-lemon-blueberry-scones/comment-page-1/#comment-295771 Ali Thu, 01 Dec 2011 03:51:25 +0000 http://www.gimmesomeoven.com/?p=1026#comment-295771 Just made these tonight. I wanted to bake something with lemon as I had a bunch that needed to be used. They were delicious! Perfect amount of sweetness and the texture was just right. Thanks for the great recipe! Ali, too :) Just made these tonight. I wanted to bake something with lemon as I had a bunch that needed to be used. They were delicious! Perfect amount of sweetness and the texture was just right. Thanks for the great recipe!

Ali, too :)

]]> By: Oemac http://gimmesomeoven.com/healthy-glazed-lemon-blueberry-scones/comment-page-1/#comment-267974 Oemac Tue, 08 Nov 2011 00:13:04 +0000 http://www.gimmesomeoven.com/?p=1026#comment-267974 Just tried making these but the dough was more like cake batter. I followed the instructions step by step....where did I go wrong?! So bummed :( Just tried making these but the dough was more like cake batter. I followed the instructions step by step….where did I go wrong?! So bummed :(

]]> By: Corinne http://gimmesomeoven.com/healthy-glazed-lemon-blueberry-scones/comment-page-1/#comment-115015 Corinne Sun, 19 Jun 2011 00:12:41 +0000 http://www.gimmesomeoven.com/?p=1026#comment-115015 This were great, thanks so much for the recipe! Alone, I think they could use some more sugar (personally...I'm from the south, I can't help but want things overly sweet). But with the glaze, they were perfect as is. This were great, thanks so much for the recipe! Alone, I think they could use some more sugar (personally…I’m from the south, I can’t help but want things overly sweet). But with the glaze, they were perfect as is.

]]> By: Kaitlin http://gimmesomeoven.com/healthy-glazed-lemon-blueberry-scones/comment-page-1/#comment-62938 Kaitlin Sun, 06 Feb 2011 01:30:03 +0000 http://www.gimmesomeoven.com/?p=1026#comment-62938 These are absolutely amazing! I've made them twice already, once following the recipe but not using the glaze. Today I repeated it, but subbed rice milk for regular milk and added frozen peaches into my blueberry mix. Also I added the glaze and it made them so much better! Thanks for the great recipe! It's birthday scones for my housemate :) These are absolutely amazing! I’ve made them twice already, once following the recipe but not using the glaze. Today I repeated it, but subbed rice milk for regular milk and added frozen peaches into my blueberry mix. Also I added the glaze and it made them so much better!

Thanks for the great recipe! It’s birthday scones for my housemate :)

]]> By: Cheryl http://gimmesomeoven.com/healthy-glazed-lemon-blueberry-scones/comment-page-1/#comment-60300 Cheryl Sun, 30 Jan 2011 13:55:55 +0000 http://www.gimmesomeoven.com/?p=1026#comment-60300 wonderful recipe. made them with canned wild blueberries which made them all purple. will try again with fresh or frozen. still really nummy. thanks wonderful recipe. made them with canned wild blueberries which made them all purple. will try again with fresh or frozen. still really nummy. thanks

]]> By: Conception Depolis http://gimmesomeoven.com/healthy-glazed-lemon-blueberry-scones/comment-page-1/#comment-33243 Conception Depolis Tue, 30 Nov 2010 16:11:09 +0000 http://www.gimmesomeoven.com/?p=1026#comment-33243 Lovely stuff! I travelled to Britain this summer and had some afternoon tea with scones , and it was absolutely delicious I figured I'd try make my own last weekend. I might have broken a few rules maybe - I found a bunch of random <a href="http://www.sconerecipe.org/" rel="nofollow">scone recipes</a> here and made 5 different kinds! My friends were so happy when I invited them round for tea and scones. Terrific fun! Lovely stuff! I travelled to Britain this summer and had some afternoon tea with scones , and it was absolutely delicious I figured I’d try make my own last weekend. I might have broken a few rules maybe – I found a bunch of random scone recipes here and made 5 different kinds! My friends were so happy when I invited them round for tea and scones. Terrific fun!

]]> By: ali http://gimmesomeoven.com/healthy-glazed-lemon-blueberry-scones/comment-page-1/#comment-15958 ali Wed, 22 Sep 2010 18:57:07 +0000 http://www.gimmesomeoven.com/?p=1026#comment-15958 Hey Allison, So sorry these didn't turn out well for you! Yes, I think the blueberries definitely lend some nice sweetness, as well as the glaze on top. I bet the preserves might be yummy too! :) Hope the next batch turns out better! Thanks, ~A Hey Allison,

So sorry these didn’t turn out well for you! Yes, I think the blueberries definitely lend some nice sweetness, as well as the glaze on top. I bet the preserves might be yummy too! :) Hope the next batch turns out better!

Thanks,
~A

]]> By: Allison E. http://gimmesomeoven.com/healthy-glazed-lemon-blueberry-scones/comment-page-1/#comment-15661 Allison E. Tue, 21 Sep 2010 06:30:19 +0000 http://www.gimmesomeoven.com/?p=1026#comment-15661 Ohhh man. These needed more sugar or something. I made them with fresh raspberries instead of blueberries (not a great idea, the raspberries were too sour), and without the glaze or sugar on top. It was just kind of... bitter. Tasted horrible with the sour spots of raspberry. Good texture though, crusty outside fluffy inside. Next time I will add more sugar or substitute sugar and also maybe the glaze. Or maybe mix in some fruit preserves? :) Ohhh man. These needed more sugar or something. I made them with fresh raspberries instead of blueberries (not a great idea, the raspberries were too sour), and without the glaze or sugar on top. It was just kind of… bitter. Tasted horrible with the sour spots of raspberry. Good texture though, crusty outside fluffy inside. Next time I will add more sugar or substitute sugar and also maybe the glaze. Or maybe mix in some fruit preserves? :)

]]> By: Lydia Jeter http://gimmesomeoven.com/healthy-glazed-lemon-blueberry-scones/comment-page-1/#comment-1074 Lydia Jeter Sat, 26 Dec 2009 18:05:35 +0000 http://www.gimmesomeoven.com/?p=1026#comment-1074 Ali I made these for Christmas morning and they were a BIG success. Yeah!! Another treat to take to the lake! And to top it off they're healthy. Ali I made these for Christmas morning and they were a BIG success. Yeah!! Another treat to take to the lake! And to top it off they’re healthy.

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