Comments on: honey beer bread http://gimmesomeoven.com/honey-beer-bread/ Fri, 03 Feb 2012 18:51:39 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Dawn http://gimmesomeoven.com/honey-beer-bread/comment-page-2/#comment-368636 Dawn Tue, 31 Jan 2012 05:32:09 +0000 http://www.gimmesomeoven.com/?p=1933#comment-368636 Looking forward to trying this. Looks delicious:-) Looking forward to trying this. Looks delicious:-)

]]> By: Rachel http://gimmesomeoven.com/honey-beer-bread/comment-page-2/#comment-368157 Rachel Mon, 30 Jan 2012 16:42:19 +0000 http://www.gimmesomeoven.com/?p=1933#comment-368157 @ Ben: no, you can't refrigerate the batter. Quick breads like this one depend on the chemical reaction of baking soda + moisture to rise, so once you mix the batter, it's a ticking clock (unlike yeast dough, which can chill in the fridge for a considerable amount of time). If you let it sit until the reaction is over, it won't rise in the oven. @ Ben: no, you can’t refrigerate the batter. Quick breads like this one depend on the chemical reaction of baking soda + moisture to rise, so once you mix the batter, it’s a ticking clock (unlike yeast dough, which can chill in the fridge for a considerable amount of time). If you let it sit until the reaction is over, it won’t rise in the oven.

]]> By: Jaime http://gimmesomeoven.com/honey-beer-bread/comment-page-2/#comment-367440 Jaime Mon, 30 Jan 2012 01:03:36 +0000 http://www.gimmesomeoven.com/?p=1933#comment-367440 I made this bread today and it was delicious! I used a bottle of yuengling. The bread was so moist and buttery. My husband and I ate half the loaf in one sitting. I made this bread today and it was delicious! I used a bottle of yuengling. The bread was so moist and buttery. My husband and I ate half the loaf in one sitting.

]]> By: kketnick http://gimmesomeoven.com/honey-beer-bread/comment-page-2/#comment-361913 kketnick Mon, 23 Jan 2012 23:33:43 +0000 http://www.gimmesomeoven.com/?p=1933#comment-361913 Eating this now. Love the texture of the bread, moist and dense----delicious! Used Bud light because we had it, definitely will try with a honey wheat some time. Eating this now. Love the texture of the bread, moist and dense—-delicious! Used Bud light because we had it, definitely will try with a honey wheat some time.

]]> By: jade http://gimmesomeoven.com/honey-beer-bread/comment-page-2/#comment-359739 jade Sat, 21 Jan 2012 22:11:01 +0000 http://www.gimmesomeoven.com/?p=1933#comment-359739 amazing! not only did this make my entire apartment smell amazing, but I dare say its the most delicious this ive ever made. wow. amazing! not only did this make my entire apartment smell amazing, but I dare say its the most delicious this ive ever made. wow.

]]> By: minda http://gimmesomeoven.com/honey-beer-bread/comment-page-2/#comment-354068 minda Mon, 16 Jan 2012 21:30:29 +0000 http://www.gimmesomeoven.com/?p=1933#comment-354068 i make this all the time for my husband, but i use 3 cups of self rising flour so i dont need to use the baking powder, and i use brown sugar instead of white, and i have added italian seasoning(dry packet) or spinch dip(dry pkg) or french onion(dry) or garlic ceddar, all are very good! i make this all the time for my husband, but i use 3 cups of self rising flour so i dont need to use the baking powder, and i use brown sugar instead of white, and i have added italian seasoning(dry packet) or spinch dip(dry pkg) or french onion(dry) or garlic ceddar, all are very good!

]]> By: Kristy http://gimmesomeoven.com/honey-beer-bread/comment-page-2/#comment-351946 Kristy Sat, 14 Jan 2012 16:36:58 +0000 http://www.gimmesomeoven.com/?p=1933#comment-351946 Had a friend make this and recommend your recipe. Do you think subbing whole wheat flour for some of the 3 C all purpose would be OK? Had a friend make this and recommend your recipe. Do you think subbing whole wheat flour for some of the 3 C all purpose would be OK?

]]> By: Bread Baker http://gimmesomeoven.com/honey-beer-bread/comment-page-2/#comment-344483 Bread Baker Sat, 07 Jan 2012 15:43:49 +0000 http://www.gimmesomeoven.com/?p=1933#comment-344483 Is the dough supposed to be all goopy and lumpy? Making this now and have it in the oven, I added a bit more flour to the dough because it was a wet sopping mess :( Also why is the butter put at the bottom of the loaf pan vs. in the dough? Is the dough supposed to be all goopy and lumpy? Making this now and have it in the oven, I added a bit more flour to the dough because it was a wet sopping mess :(

Also why is the butter put at the bottom of the loaf pan vs. in the dough?

]]> By: Dawny http://gimmesomeoven.com/honey-beer-bread/comment-page-1/#comment-342099 Dawny Thu, 05 Jan 2012 17:14:59 +0000 http://www.gimmesomeoven.com/?p=1933#comment-342099 This is a great beer bread recipe. The honey really adds to it! I am going to try omitting the sugar and use just honey next time. Thanks! This is a great beer bread recipe. The honey really adds to it! I am going to try omitting the sugar and use just honey next time. Thanks!

]]> By: Brittni http://gimmesomeoven.com/honey-beer-bread/comment-page-1/#comment-339335 Brittni Tue, 03 Jan 2012 19:36:21 +0000 http://www.gimmesomeoven.com/?p=1933#comment-339335 I made this bread last night. It is amazing. I used Blue Moon. Very nice I made this bread last night. It is amazing. I used Blue Moon. Very nice

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