<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: how to: roast a head of garlic</title>
	<atom:link href="http://gimmesomeoven.com/how-to-roast-a-head-of-garlic/feed/" rel="self" type="application/rss+xml" />
	<link>http://gimmesomeoven.com/how-to-roast-a-head-of-garlic/</link>
	<description></description>
	<lastBuildDate>Mon, 21 May 2012 12:55:39 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Erin</title>
		<link>http://gimmesomeoven.com/how-to-roast-a-head-of-garlic/comment-page-1/#comment-42161</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Sun, 26 Dec 2010 01:35:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.gimmesomeoven.com/?p=883#comment-42161</guid>
		<description>YUM! Roasted garlic is my fave. I roast a bunch of whole heads at once, peel them, and freeze them in an airtight bag. The cloves come to room temp really quickly and you&#039;ll always have some on hand. I enjoy using it as a spread on a grilled chicken sandwich w. mozz + arugula + roasted peppers. Perfection!</description>
		<content:encoded><![CDATA[<p>YUM! Roasted garlic is my fave. I roast a bunch of whole heads at once, peel them, and freeze them in an airtight bag. The cloves come to room temp really quickly and you&#8217;ll always have some on hand. I enjoy using it as a spread on a grilled chicken sandwich w. mozz + arugula + roasted peppers. Perfection!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bobbinis-kitchen.com</title>
		<link>http://gimmesomeoven.com/how-to-roast-a-head-of-garlic/comment-page-1/#comment-3645</link>
		<dc:creator>bobbinis-kitchen.com</dc:creator>
		<pubDate>Thu, 22 Apr 2010 15:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.gimmesomeoven.com/?p=883#comment-3645</guid>
		<description>Saw roasting garlic some weeks ago for the first time. The chef who prepared the garlic had a big casserole full with at least 20 heads garlic. 
Thank you for reminding me of this easy but delicious recipe.

I can imagine how tasty the garlic was with the fresh browned bread.
Hope I have the motivation to roast some garlic for the next bbq.

So long!</description>
		<content:encoded><![CDATA[<p>Saw roasting garlic some weeks ago for the first time. The chef who prepared the garlic had a big casserole full with at least 20 heads garlic.<br />
Thank you for reminding me of this easy but delicious recipe.</p>
<p>I can imagine how tasty the garlic was with the fresh browned bread.<br />
Hope I have the motivation to roast some garlic for the next bbq.</p>
<p>So long!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: susan from food blogga</title>
		<link>http://gimmesomeoven.com/how-to-roast-a-head-of-garlic/comment-page-1/#comment-68</link>
		<dc:creator>susan from food blogga</dc:creator>
		<pubDate>Tue, 25 Aug 2009 18:48:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.gimmesomeoven.com/?p=883#comment-68</guid>
		<description>Roasted garlic is sensational!</description>
		<content:encoded><![CDATA[<p>Roasted garlic is sensational!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jennifer Elitzin</title>
		<link>http://gimmesomeoven.com/how-to-roast-a-head-of-garlic/comment-page-1/#comment-67</link>
		<dc:creator>Jennifer Elitzin</dc:creator>
		<pubDate>Tue, 25 Aug 2009 17:23:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.gimmesomeoven.com/?p=883#comment-67</guid>
		<description>I will have to try this! I love garlic, and desperately miss our &quot;Stinking Rose&quot; restaurant in San Francisco... EVERYTHING on the menu included garlic... including a very delicious garlic ice-cream! Sounds strange, but so good!</description>
		<content:encoded><![CDATA[<p>I will have to try this! I love garlic, and desperately miss our &#8220;Stinking Rose&#8221; restaurant in San Francisco&#8230; EVERYTHING on the menu included garlic&#8230; including a very delicious garlic ice-cream! Sounds strange, but so good!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

