Comments on: iced pumpkin cookies

By: Sarah @ a dash and a pinch

Sarah @ a dash and a pinch — Thu, 13 Oct 2011 14:27:05 +0000

I made these cookies last weekend. It was my first time cooking with pumpkin, and I was so happy with the result! They were fantastic, as all your recipes are :)

I blogged about them, linking back to you of course!
http://dashandapinch.com/2011/10/pumpkin-spice-cookies-with-cream-cheese-frosting/

By: Raisa

Raisa — Thu, 09 Dec 2010 20:00:44 +0000

Hi Ali, greetings from Russia! :) Thank you so much for this recipe! I just baked your cookies and they are delicious!!

By: Cassie

Cassie — Sun, 17 Oct 2010 15:40:48 +0000

These are wonderful, I made them exactly as described and they turned out so moist and light. I will be making these again soon!

By: Courtney

Courtney — Wed, 29 Sep 2010 18:20:13 +0000

I made these last week and blogged about them today. The second time I made them, they weren’t as cutely orange because I didn’t have Libby’s. Thankfully they were still just as tasty! :)

By: suzy colson

suzy colson — Wed, 08 Sep 2010 16:35:06 +0000

does this recipe call for unsalted butter or salted butter?? and is the brown sugar light or dark brown sugar! these look delicious and i can’t wait to make them once i have the exact ingredients !! thanks

By: easy recipes

easy recipes — Sun, 17 Jan 2010 20:50:14 +0000

You’ve done a great job, and i appreciate it, thank you very much my freind. Keep the good food flowing!

By: ali

ali — Wed, 16 Dec 2009 03:37:11 +0000

Hi Jen! I’ve found this usually makes between 35-40ish cookies. :)

By: Jen

Jen — Tue, 15 Dec 2009 22:01:28 +0000

How many cookies does this recipe make?

By: Flavia

Flavia — Tue, 20 Oct 2009 22:23:21 +0000

I made these this past weekend and I LOVED them! Thank you for such a great recipe!

By: SusanneSpirit

SusanneSpirit — Tue, 20 Oct 2009 00:00:50 +0000

I perform a musical show two days a week for truckers from all across the US and Canada, and I like to take cookies along to give drivers . . . well I love to bake, and those folks love the treat!!! But anyway, these little gems are one of the best cookies I have ever made. I used freshly baked pumpkin . . . which I prefer over canned, and it is so easy to make, and store, . . . but people were asking me to make more to send them, and they would pay me. Morsels of absolute delight!!! And, Ali, you sound just like ME!!! Your site is great, I am sure your music is as well!