Comments on: lighter new england clam chowder

By: ali

ali — Thu, 14 Jan 2010 21:32:33 +0000

Hi Rach! Love that you’re on a soup-kick! I kind of am year-round… :-)

To answer your question, MOSTLY yes. Everything freezes well in chowder, except possibly the potatoes. Sometimes when they’re frozen and then thawed, they can take on a slightly grainy texture. So you could leave them out, and put them back in after it’s thawed. Or just go for it – this recipe doesn’t call for too many potatoes, and I doubt it would be a big deal. But those are my thoughts! Good luck!!

By: Rach

Rach — Thu, 14 Jan 2010 19:09:07 +0000

Hi – I was just wondering if this soup freezes well? I’m on a soup kick and hoping to start stocking up my freezer this weekend!

By: ali

ali — Sat, 05 Dec 2009 06:03:52 +0000

Ahhh – I know! That’s what I’m talking about! Wondering when 3 cups of cream is really necessary for a soup… (If I’m ever going to eat that, it had better be in some a-ma-zing dessert!!!)

By: Angela@spinachtiger

Angela@spinachtiger — Thu, 03 Dec 2009 01:46:13 +0000

Just last night I was looking at clam chowder made with 3 cups heavy cream and thought oh no. I like your lightened up version.

By: Rose

Rose — Wed, 02 Dec 2009 12:16:18 +0000

Hi , the soup looks interesting and would give it a go. I dislike soup with butter and cream too.

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Tue, 01 Dec 2009 21:35:59 +0000

I love it… and my hubby hates it! Although, I think he’s one of those who has never actually tried it. I think I’ll have to give this a try some day when he’s not home. :)