Comments on: pumpkin cheesecake with gingersnap crust http://gimmesomeoven.com/pumpkin-cheesecake-with-gingerbread-crust/ Wed, 08 Feb 2012 17:32:32 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Exillallosy http://gimmesomeoven.com/pumpkin-cheesecake-with-gingerbread-crust/comment-page-1/#comment-322111 Exillallosy Mon, 19 Dec 2011 18:29:45 +0000 http://www.gimmesomeoven.com/?p=2027#comment-322111 <a href="http://www.onlinecasinorussian.com" rel="nofollow">casino online</a> <a href="http://casinolasvegass.com" rel="nofollow">casino</a> <a href="http://www.playatonlinecasinos.com" rel="nofollow">online casinos</a> <a href="http://www.casinoonlinebrazil.com" rel="nofollow">casino</a> <a href="http://www.onlinecasino3.nl" rel="nofollow">casinos online</a> <a href="http://www.playatonlinecasinos.com/casino-games.html" rel="nofollow">online pokies</a> casino online casino online casinos casino casinos online online pokies

]]> By: Adelina http://gimmesomeoven.com/pumpkin-cheesecake-with-gingerbread-crust/comment-page-1/#comment-29189 Adelina Wed, 17 Nov 2010 18:22:23 +0000 http://www.gimmesomeoven.com/?p=2027#comment-29189 The baking method is interesting as there are many recipes asked to bake the cheesecake directly on a water bath....but your method is entirely different - the water bath is in the oven with the cheesecake but it is not placed directly underneath the cheesecake....do you think there is a big different in the result ? Thanks for sharing!!! The baking method is interesting as there are many recipes asked to bake the cheesecake directly on a water bath….but your method is entirely different – the water bath is in the oven with the cheesecake but it is not placed directly underneath the cheesecake….do you think there is a big different in the result ?

Thanks for sharing!!!

]]> By: Laura http://gimmesomeoven.com/pumpkin-cheesecake-with-gingerbread-crust/comment-page-1/#comment-26570 Laura Mon, 08 Nov 2010 17:57:23 +0000 http://www.gimmesomeoven.com/?p=2027#comment-26570 This recipe is AMAZING. The only thing I altered was the 1/2 cup of white sugar and 1/2 cup of brown sugar. Instead, I used one full cup of brown sugar in the cheesecake. I also cut down the pumpkin from 1.5 cups down to 1.25, because it was all that I had in the house. The entire thing came out like perfection. I cannot get over how lovely the flavors were and how the consistency of the cheesecake was like air. Thanks for sharing! This recipe is AMAZING. The only thing I altered was the 1/2 cup of white sugar and 1/2 cup of brown sugar. Instead, I used one full cup of brown sugar in the cheesecake. I also cut down the pumpkin from 1.5 cups down to 1.25, because it was all that I had in the house. The entire thing came out like perfection. I cannot get over how lovely the flavors were and how the consistency of the cheesecake was like air. Thanks for sharing!

]]> By: Alan (your father) http://gimmesomeoven.com/pumpkin-cheesecake-with-gingerbread-crust/comment-page-1/#comment-636 Alan (your father) Tue, 01 Dec 2009 16:49:17 +0000 http://www.gimmesomeoven.com/?p=2027#comment-636 Actually, I thought my dollop looked pretty good until you put your fingers in it! Actually, I thought my dollop looked pretty good until you put your fingers in it!

]]> By: Jen @ My Kitchen Addiction http://gimmesomeoven.com/pumpkin-cheesecake-with-gingerbread-crust/comment-page-1/#comment-635 Jen @ My Kitchen Addiction Tue, 01 Dec 2009 15:53:51 +0000 http://www.gimmesomeoven.com/?p=2027#comment-635 Yum! This looks beautiful... I usually break out the pastry bag because I am dollop challenged, as well. Yum! This looks beautiful… I usually break out the pastry bag because I am dollop challenged, as well.

]]> By: Linda http://gimmesomeoven.com/pumpkin-cheesecake-with-gingerbread-crust/comment-page-1/#comment-609 Linda Sun, 29 Nov 2009 19:08:35 +0000 http://www.gimmesomeoven.com/?p=2027#comment-609 Looks gorgeous! I have yet to make a cheesecake without a crack and I do everything possible to prevent it. I'm wondering if it's just where I live!! They taste great - just look a little war-torn!! Looks gorgeous!

I have yet to make a cheesecake without a crack and I do everything possible to prevent it. I’m wondering if it’s just where I live!!

They taste great – just look a little war-torn!!

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