Comments on: pumpkin spice latte

By: ali

ali — Fri, 16 Oct 2009 15:59:48 +0000

Oooh – that’s a fantastic idea! As long as the milk is still good, I imagine that the mixture would at least stay fresh for a few days (and probably a week). If you try it, would love to hear how it turns out! :)

By: Tess

Tess — Fri, 16 Oct 2009 10:30:36 +0000

Say… do you think it’d be possible to make a syrup of the pumpkin mixture and keep it in the fridge for anywhere from a few days to a week or two? I LOVE pumpkin spice lattes but I calculated it out and the first few weeks of fall have already cost me more than probably all of spring and summer in terms of coffee purchases :/ And, it’d be handy to have something available for quick use since it seems I’m always on the go these days…

By: kimeve

kimeve — Fri, 16 Oct 2009 03:36:06 +0000

I used to make a similar drink whilst working at a local owned coffee shop. We used brown sugar for the sweetener. Yummy

By: Katie

Katie — Sun, 04 Oct 2009 23:51:16 +0000

Hello, Just wanted to let you know I found this recipe on Tasty Kitchen and tried it today. I loved it! Even my husband liked it and he normally doesn’t like coffee drinks. Thanks for sharing.

By: grace

grace — Sun, 04 Oct 2009 06:59:09 +0000

and by “gooness,” i of course mean goodness. :)

By: grace

grace — Sun, 04 Oct 2009 06:58:35 +0000

i can’t even begin to estimate the number of pumpkin spice lattes i made when i worked at starbucks. ridiculous. this is an awesome way to enjoy the gooness at home AND save a buck or twenty. :)

By: Tami

Tami — Fri, 02 Oct 2009 19:50:43 +0000

I love this Fall drink, the flavors of pumpkin and nutmeg in a warm coffee mug, as the leaves are changing color.. ahh! Like pumpkin pie in a mug. I can’t wait to try this recipe, thanks for sharing!! :-)

By: Liesl

Liesl — Tue, 29 Sep 2009 15:52:33 +0000

The best thing about the return of fall…pumpkin! And the pumpkin spice latte!! This could very well become a saturday ritual! :o) Thanks for sharing the recipe!

By: Errin

Errin — Mon, 28 Sep 2009 23:46:27 +0000

One of the few things that helps me to make it through a northwest winter is the return of pumpkin spice lattes. I can’t wait to try this at home and be able to control the sweetness level too :) Thanks!

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Mon, 28 Sep 2009 14:54:38 +0000

Your pumpkin spice latte looks wonderful… One of my favorite fall drinks! If you have a stick blender (immersion blender), you can actually use that right in the sauce pan to froth the milk. Mine has a whisk attachment, which actually works really well!