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	<title>Comments on: red hot jello</title>
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	<link>http://gimmesomeoven.com/red-hot-jello/</link>
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		<title>By: ali</title>
		<link>http://gimmesomeoven.com/red-hot-jello/comment-page-1/#comment-3426</link>
		<dc:creator>ali</dc:creator>
		<pubDate>Thu, 15 Apr 2010 12:56:37 +0000</pubDate>
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		<description>Hey Deborah! 

Oooh - I&#039;d never heard of the 7-up idea.  Sounds intriguing!  I used to love making &quot;sparkling jello&quot; with club soda as a kid.  Love those bubbles.

Fun!

~A</description>
		<content:encoded><![CDATA[<p>Hey Deborah! </p>
<p>Oooh &#8211; I&#8217;d never heard of the 7-up idea.  Sounds intriguing!  I used to love making &#8220;sparkling jello&#8221; with club soda as a kid.  Love those bubbles.</p>
<p>Fun!</p>
<p>~A</p>
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		<title>By: Deborah</title>
		<link>http://gimmesomeoven.com/red-hot-jello/comment-page-1/#comment-3392</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Wed, 14 Apr 2010 14:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://gimmesomeoven.com/?p=2911#comment-3392</guid>
		<description>Our family recipe used 7-Up instead of water. Still one of my favorite ways to eat jello and applesauce.</description>
		<content:encoded><![CDATA[<p>Our family recipe used 7-Up instead of water. Still one of my favorite ways to eat jello and applesauce.</p>
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		<title>By: Vicky</title>
		<link>http://gimmesomeoven.com/red-hot-jello/comment-page-1/#comment-3268</link>
		<dc:creator>Vicky</dc:creator>
		<pubDate>Sat, 10 Apr 2010 23:10:28 +0000</pubDate>
		<guid isPermaLink="false">http://gimmesomeoven.com/?p=2911#comment-3268</guid>
		<description>Have enjoyed red hot jello for 40 years.  My recipe was obtained from a family friend and is only a bit different.  I use a large Lemon jello and then layer the  mixture in a mold with cream cheese.  Add half the jello mix, chill to set then spread with softened cream cheese (use about 4 ounces of cream cheese.).  Add the rest of the mixture on top and chill.   The cream cheese adds an interesting contrast to the spicy red hots.</description>
		<content:encoded><![CDATA[<p>Have enjoyed red hot jello for 40 years.  My recipe was obtained from a family friend and is only a bit different.  I use a large Lemon jello and then layer the  mixture in a mold with cream cheese.  Add half the jello mix, chill to set then spread with softened cream cheese (use about 4 ounces of cream cheese.).  Add the rest of the mixture on top and chill.   The cream cheese adds an interesting contrast to the spicy red hots.</p>
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		<title>By: Molnate</title>
		<link>http://gimmesomeoven.com/red-hot-jello/comment-page-1/#comment-2301</link>
		<dc:creator>Molnate</dc:creator>
		<pubDate>Sat, 27 Feb 2010 23:05:12 +0000</pubDate>
		<guid isPermaLink="false">http://gimmesomeoven.com/?p=2911#comment-2301</guid>
		<description>We have those same spoons! And yours looks like it might have fallen into the garbage disposal once upon a time... am i right!? haha Mine have the exacctt samee battle scars. =]
Great recipe,
sweet site.
I love it! and thank you. =]</description>
		<content:encoded><![CDATA[<p>We have those same spoons! And yours looks like it might have fallen into the garbage disposal once upon a time&#8230; am i right!? haha Mine have the exacctt samee battle scars. =]<br />
Great recipe,<br />
sweet site.<br />
I love it! and thank you. =]</p>
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	<item>
		<title>By: Jeff</title>
		<link>http://gimmesomeoven.com/red-hot-jello/comment-page-1/#comment-2276</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Fri, 26 Feb 2010 15:22:58 +0000</pubDate>
		<guid isPermaLink="false">http://gimmesomeoven.com/?p=2911#comment-2276</guid>
		<description>Beautiful red hot photos! :)</description>
		<content:encoded><![CDATA[<p>Beautiful red hot photos! :)</p>
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