Comments on: rum cake http://gimmesomeoven.com/rum-cake/ Mon, 06 Sep 2010 11:57:19 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Tammy http://gimmesomeoven.com/rum-cake/comment-page-1/#comment-3155 Tammy Sun, 04 Apr 2010 20:33:02 +0000 http://www.gimmesomeoven.com/?p=29#comment-3155 I made this for Easter, it was gone in about 15 min! I made it with drained crushed pinapple, instead of water I used pinapple juice in the cake and the icing. Also, I used " Whaler's Vanille Rum " A wonderfull cake, Thanks for sharing! I made this for Easter, it was gone in about 15 min! I made it with drained crushed pinapple, instead of water I used pinapple juice in the cake and the icing. Also, I used ” Whaler’s Vanille Rum ” A wonderfull cake, Thanks for sharing!

]]> By: ali http://gimmesomeoven.com/rum-cake/comment-page-1/#comment-1538 ali Tue, 26 Jan 2010 04:34:06 +0000 http://www.gimmesomeoven.com/?p=29#comment-1538 Hey Erin! I've heard so many people talk about spiced rum with this! So glad you loved it! Next time I make it, I'm totally going with that -- sounds amazing! ~A Hey Erin!

I’ve heard so many people talk about spiced rum with this! So glad you loved it! Next time I make it, I’m totally going with that — sounds amazing!

~A

]]> By: Erin http://gimmesomeoven.com/rum-cake/comment-page-1/#comment-1527 Erin Mon, 25 Jan 2010 16:34:27 +0000 http://www.gimmesomeoven.com/?p=29#comment-1527 I made this cake yesterday and I used regular rum in the cake, but in the glaze I used CAPTAIN MORGAN SPICED RUM. The flavor of the glaze was AMAZING. Next time I will use the spiced rum in both the cake and the glaze. YUM! I made this cake yesterday and I used regular rum in the cake, but in the glaze I used CAPTAIN MORGAN SPICED RUM. The flavor of the glaze was AMAZING. Next time I will use the spiced rum in both the cake and the glaze. YUM!

]]> By: brittany http://gimmesomeoven.com/rum-cake/comment-page-1/#comment-1298 brittany Tue, 12 Jan 2010 02:09:20 +0000 http://www.gimmesomeoven.com/?p=29#comment-1298 I made this cake today and couldnt resist trying it. It was absolutely amazing. My family are very big non drinkers and loved it. Thank you so much for sharing. I made this cake today and couldnt resist trying it. It was absolutely amazing. My family are very big non drinkers and loved it. Thank you so much for sharing.

]]> By: jane http://gimmesomeoven.com/rum-cake/comment-page-1/#comment-1220 jane Fri, 08 Jan 2010 15:04:01 +0000 http://www.gimmesomeoven.com/?p=29#comment-1220 I have made the rum cake twice since you posted it. The first one I shared with my neighbors and we all LOVED it. The second one is sitting in my office right now for a lunch party this afternoon. It is soooo tempting. I was thinking this recipe could be tweaked to make an apple cake substituting good apple cider for the rum. I have made the rum cake twice since you posted it. The first one I shared with my neighbors and we all LOVED it. The second one is sitting in my office right now for a lunch party this afternoon. It is soooo tempting. I was thinking this recipe could be tweaked to make an apple cake substituting good apple cider for the rum.

]]> By: ali http://gimmesomeoven.com/rum-cake/comment-page-1/#comment-1149 ali Sat, 02 Jan 2010 23:35:26 +0000 http://www.gimmesomeoven.com/?p=29#comment-1149 Sweet! Glad it went well, Andrew! Definitely let me know how things go with the key limes next time -- I'm intrigued!! Sweet! Glad it went well, Andrew!

Definitely let me know how things go with the key limes next time — I’m intrigued!!

]]> By: Andrew http://gimmesomeoven.com/rum-cake/comment-page-1/#comment-1088 Andrew Tue, 29 Dec 2009 07:40:32 +0000 http://www.gimmesomeoven.com/?p=29#comment-1088 I made this for Chirstmas and it kicked ass, the family loved it...I used Appleton's 12 year reserve dark rum and used the suggestion to put the cake back in the pan and poke holes. What a wonderful and easy recipe. Next time, I'm going to experiment with some Key Limes and see what happens...thanks a bunch! I made this for Chirstmas and it kicked ass, the family loved it…I used Appleton’s 12 year reserve dark rum and used the suggestion to put the cake back in the pan and poke holes. What a wonderful and easy recipe.

Next time, I’m going to experiment with some Key Limes and see what happens…thanks a bunch!

]]> By: ali http://gimmesomeoven.com/rum-cake/comment-page-1/#comment-918 ali Sun, 20 Dec 2009 05:06:13 +0000 http://www.gimmesomeoven.com/?p=29#comment-918 Hi Kim! I've never actually tried this yet with spiced rum, but had a friend who did and loved it! And I prefer dark rum, but either work well. :) Enjoy! ~A Hi Kim!

I’ve never actually tried this yet with spiced rum, but had a friend who did and loved it! And I prefer dark rum, but either work well. :)

Enjoy!
~A

]]> By: Kim Kerkhoff http://gimmesomeoven.com/rum-cake/comment-page-1/#comment-873 Kim Kerkhoff Wed, 16 Dec 2009 16:21:32 +0000 http://www.gimmesomeoven.com/?p=29#comment-873 Would Captain Morgan's Spiced Rum work or is there a rum that you would recommend - like light or dark? Would Captain Morgan’s Spiced Rum work or is there a rum that you would recommend – like light or dark?

]]> By: Michelle http://gimmesomeoven.com/rum-cake/comment-page-1/#comment-855 Michelle Tue, 15 Dec 2009 16:44:59 +0000 http://www.gimmesomeoven.com/?p=29#comment-855 I've made this cake for years and it's always a hit (found the recipe on a Bacardi ad). I do the same as Miche and put the cake back in the pan to soak up the glaze. Otherwise it goes all over the plate, and not into the cake. I also sometimes put a chocolate drizzle over the whole thing too (as my original recipe called for). Extra yum! I’ve made this cake for years and it’s always a hit (found the recipe on a Bacardi ad). I do the same as Miche and put the cake back in the pan to soak up the glaze. Otherwise it goes all over the plate, and not into the cake. I also sometimes put a chocolate drizzle over the whole thing too (as my original recipe called for). Extra yum!

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