Comments on: slow-cooker shredded beef tacos

By: cj

cj — Sat, 28 Apr 2012 15:35:17 +0000

How much beef do you need for a taco bar for 50 people?

By: Jenn

Jenn — Mon, 09 Apr 2012 20:54:40 +0000

Do you know about how many servings this recipe will make? I need to make it for about 20 people. Thanks!

By: Kathy

Kathy — Mon, 09 Apr 2012 19:54:08 +0000

Love this recipe, thanks! I also freeze the tomato paste in a baggie and break off what I need. Works great.

By: Kelly

Kelly — Sat, 31 Mar 2012 00:51:34 +0000

I made these tonight, and they were delicious! I followed the recipe, and they turned out great. My grocery store now carries tiny little cans of chipotle peppers in adobo sauce, so I bought one and it worked out perfect. Topped with white cheese and avocado slices, this recipe is a keeper!

By: Rebekah

Rebekah — Fri, 30 Mar 2012 01:56:24 +0000

I did not have the chipotle so I made it without. Instead of having tacos, I rolled the meat in corn tortillas and made taquitos. We put guacamole on top and had spanish rice on the side. They were so good! My husband could not stop raving about them. Thanks for the yummy recipe. :)

By: Sara

Sara — Thu, 29 Mar 2012 13:18:13 +0000

No judging here, I am not a fan of Chipotle either! I am going to go try out this recipe right now, thanks for the post!

By: Danette

Danette — Mon, 12 Mar 2012 13:53:03 +0000

Freeze the leftover chipotle peppers in adobo sauce! We do a shredded chicken recipe that calls for 1-2 TB of the stuff, so we freeze it in premeasured baggies.

By: Brenna

Brenna — Sat, 03 Mar 2012 00:46:39 +0000

I made this tonight and it was delicious! I used a chuck roast and cooked it on low for about 11 hours. It shredded beautifully! (I’ve never had success shredding beef before so I was really excited!) I didn’t want to open a whole can of chile in adobo so I just left it out. The one down side was that my house smelled like a mexican restaurant for a while and it seemed to permeate everything, but that’s okay :)

By: amanda

amanda — Thu, 02 Feb 2012 18:19:27 +0000

do you think this can be made on high? i’m making this tonight but hoping to have it ready sooner.

By: E

Fri, 27 Jan 2012 20:27:16 +0000

My husband and I tried out this recipe. Our house smelled like the best mexican restaraunt ever. And we just loved how it turned out. I couldnt get my hands on the smoked paprika, that was the only thing missing. And it still turned out great. Next time, we will have it all.