Comments on: spaghetti carbonara

By: Kiley Chasteen

Kiley Chasteen — Sat, 06 Feb 2010 13:06:06 +0000

A friend recommended me to read this website, brill post, interesting read… keep up the cool work!

By: vicki

vicki — Mon, 07 Dec 2009 01:07:29 +0000

Another variation is to use diced ham (or prosciutto).

By: Allan Renn

Allan Renn — Mon, 30 Nov 2009 11:22:51 +0000

Hello, I’ve just come across your website whilst hunting on the Internet as I am looking for some info on wall ovens!. It is an informative blog so I’ve bookmarked your site and I will return soon to have a more indepth look when I can give it more time.

By: Von

Von — Tue, 10 Nov 2009 04:12:29 +0000

Yum! I must give this a try some time- it’s so simple!

By: Sue

Sue — Mon, 09 Nov 2009 23:51:36 +0000

Hi
I love your website! The recipes look GREAT! I can’t wait to try them.
Thanks for doing this.
Sue