Comments on: spinach & artichoke cups http://gimmesomeoven.com/spinach-artichoke-cups/ Tue, 22 May 2012 12:12:12 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Ryan http://gimmesomeoven.com/spinach-artichoke-cups/comment-page-1/#comment-40196 Ryan Mon, 20 Dec 2010 16:33:40 +0000 http://gimmesomeoven.com/?p=2730#comment-40196 Can these be made ahead, frozen and reheated? Would you parbake the wrappers, fill and freeze, or cook all the way and then freeze? Can these be made ahead, frozen and reheated? Would you parbake the wrappers, fill and freeze, or cook all the way and then freeze?

]]> By: Christina http://gimmesomeoven.com/spinach-artichoke-cups/comment-page-1/#comment-5436 Christina Sat, 29 May 2010 22:21:27 +0000 http://gimmesomeoven.com/?p=2730#comment-5436 I made these for a dinner party and they were a smash hit! Even though I love artichokes, I think the recipe is better with just spinach. They're amazing! Thanks for sharing. I made these for a dinner party and they were a smash hit! Even though I love artichokes, I think the recipe is better with just spinach. They’re amazing! Thanks for sharing.

]]> By: Sarah http://gimmesomeoven.com/spinach-artichoke-cups/comment-page-1/#comment-3119 Sarah Sat, 03 Apr 2010 16:16:15 +0000 http://gimmesomeoven.com/?p=2730#comment-3119 I'm making these tonight for Easter Vigil at church. I'm sure the Episcopalians will love them. I’m making these tonight for Easter Vigil at church. I’m sure the Episcopalians will love them.

]]> By: Merriam http://gimmesomeoven.com/spinach-artichoke-cups/comment-page-1/#comment-1859 Merriam Fri, 12 Feb 2010 04:28:13 +0000 http://gimmesomeoven.com/?p=2730#comment-1859 hi, Ali! I made these and the chipotle chicken version...just for me. I ate almost the entire two batches immediately! 8) thanks!! hi, Ali! I made these and the chipotle chicken version…just for me. I ate almost the entire two batches immediately! 8) thanks!!

]]> By: Sara http://gimmesomeoven.com/spinach-artichoke-cups/comment-page-1/#comment-1750 Sara Sat, 06 Feb 2010 19:51:41 +0000 http://gimmesomeoven.com/?p=2730#comment-1750 This idea is genius! And they look oh-so-delicious. This idea is genius! And they look oh-so-delicious.

]]> By: ButterYum http://gimmesomeoven.com/spinach-artichoke-cups/comment-page-1/#comment-1742 ButterYum Sat, 06 Feb 2010 14:51:31 +0000 http://gimmesomeoven.com/?p=2730#comment-1742 These look really delicious. I really like the use of the wonton wrappers! :) ButterYum These look really delicious. I really like the use of the wonton wrappers!

:)
ButterYum

]]> By: deana@lostpastremembered http://gimmesomeoven.com/spinach-artichoke-cups/comment-page-1/#comment-1739 deana@lostpastremembered Sat, 06 Feb 2010 12:55:26 +0000 http://gimmesomeoven.com/?p=2730#comment-1739 These look perfect for snacking... great idea! These look perfect for snacking… great idea!

]]> By: Michelle http://gimmesomeoven.com/spinach-artichoke-cups/comment-page-1/#comment-1737 Michelle Sat, 06 Feb 2010 12:36:33 +0000 http://gimmesomeoven.com/?p=2730#comment-1737 This is a great idea. I make a spinach/artichoke dip and serve it w/ tortilla chips, but this gives you the crunch of that and the yummy dip flavors all in one. Plus, it looks so pretty to serve! This is a great idea. I make a spinach/artichoke dip and serve it w/ tortilla chips, but this gives you the crunch of that and the yummy dip flavors all in one. Plus, it looks so pretty to serve!

]]> By: matthias http://gimmesomeoven.com/spinach-artichoke-cups/comment-page-1/#comment-1733 matthias Sat, 06 Feb 2010 07:24:03 +0000 http://gimmesomeoven.com/?p=2730#comment-1733 These.Are.Brilliant. I love this ^__^ I shall be making these soon! And look how pretty they are! Edible cups have been a favorite delivery mechanism for a while. Bacon Cups (can be done), Parmesan cheese cups...I like this! I'll try this with filo pastry too and see what happens. Thanks for sharing! These.Are.Brilliant.

I love this ^__^ I shall be making these soon! And look how pretty they are! Edible cups have been a favorite delivery mechanism for a while. Bacon Cups (can be done), Parmesan cheese cups…I like this! I’ll try this with filo pastry too and see what happens. Thanks for sharing!

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