Comments on: tilapia with cilantro-lemon butter http://gimmesomeoven.com/tilapia-with-cilantro-lemon-butter/ Wed, 08 Feb 2012 17:32:32 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: sheila @ Elements http://gimmesomeoven.com/tilapia-with-cilantro-lemon-butter/comment-page-1/#comment-57915 sheila @ Elements Wed, 26 Jan 2011 19:28:34 +0000 http://www.gimmesomeoven.com/?p=1910#comment-57915 Sounds wonderful! Looks really pretty too! :) Sounds wonderful! Looks really pretty too! :)

]]> By: Wendy http://gimmesomeoven.com/tilapia-with-cilantro-lemon-butter/comment-page-1/#comment-56158 Wendy Tue, 25 Jan 2011 00:01:51 +0000 http://www.gimmesomeoven.com/?p=1910#comment-56158 Wow! I absolutely loved this one! I think I'll use a little less cilantro next time but boy was it tasty! YUM :) Wow! I absolutely loved this one! I think I’ll use a little less cilantro next time but boy was it tasty! YUM :)

]]> By: ali http://gimmesomeoven.com/tilapia-with-cilantro-lemon-butter/comment-page-1/#comment-541 ali Thu, 19 Nov 2009 21:15:27 +0000 http://www.gimmesomeoven.com/?p=1910#comment-541 Hi Dalton! Thanks so much for the suggestion -- YUM!! I actually hadn't yet heard of pimenton, but it sounds right up my alley. Will look for some the next time I'm at the spice market -- very fun! :) ~A Hi Dalton!

Thanks so much for the suggestion — YUM!! I actually hadn’t yet heard of pimenton, but it sounds right up my alley. Will look for some the next time I’m at the spice market — very fun! :)

~A

]]> By: Dalton http://gimmesomeoven.com/tilapia-with-cilantro-lemon-butter/comment-page-1/#comment-540 Dalton Thu, 19 Nov 2009 20:34:23 +0000 http://www.gimmesomeoven.com/?p=1910#comment-540 Have you tried using pimenton in place of paparika? I buy mine at the farmers market. It is like a super-smoky paparika and honestly goes great by itself on tilapia with a little olive oil thrown on first. I first fell in love with it when I saw this article on the NYT website: http://www.nytimes.com/2008/09/24/dining/24mini.html?_r=1 Have you tried using pimenton in place of paparika? I buy mine at the farmers market. It is like a super-smoky paparika and honestly goes great by itself on tilapia with a little olive oil thrown on first. I first fell in love with it when I saw this article on the NYT website:
http://www.nytimes.com/2008/09/24/dining/24mini.html?_r=1

]]> By: Karine http://gimmesomeoven.com/tilapia-with-cilantro-lemon-butter/comment-page-1/#comment-534 Karine Wed, 18 Nov 2009 09:24:14 +0000 http://www.gimmesomeoven.com/?p=1910#comment-534 The butter looks delicious with the tilapia! thanks for sharing :) The butter looks delicious with the tilapia! thanks for sharing :)

]]> By: Jenn http://gimmesomeoven.com/tilapia-with-cilantro-lemon-butter/comment-page-1/#comment-529 Jenn Mon, 16 Nov 2009 22:14:56 +0000 http://www.gimmesomeoven.com/?p=1910#comment-529 when making the butter do you put the whole lemon in there or do you just use the juice from it? this dish sounds great! can't wait to make it! when making the butter do you put the whole lemon in there or do you just use the juice from it? this dish sounds great! can’t wait to make it!

]]> By: yum! http://gimmesomeoven.com/tilapia-with-cilantro-lemon-butter/comment-page-1/#comment-525 yum! Mon, 16 Nov 2009 11:44:16 +0000 http://www.gimmesomeoven.com/?p=1910#comment-525 i loved your cheap eats series! thanks for posting, and i'll definitely be trying these recipes out! i loved your cheap eats series! thanks for posting, and i’ll definitely be trying these recipes out!

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